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IGNOU BERE 143 SOLVED ASSIGNMENT

IGNOU BERE 143 SOLVED ASSIGNMENT

BERE 143 Solved Assignment
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BERE 143: Traditional and Rural Enterprises

Title Name IGNOU BERE 143 SOLVED ASSIGNMENT
Type Soft Copy (E-Assignment) .pdf
University IGNOU
Degree BACHELOR DEGREE PROGRAMMES
Course Code BAVMSME
Course Name Bachelor of Arts (Vocational Studies) Micro, Small and Medium Enterprises
Subject Code BERE 143
Subject Name Traditional and Rural Enterprises
Year 2026
Session -
Language English Medium
Assignment Code BERE 143/Assignment-1/2026
Product Description Assignment of BAVMSME (Bachelor of Arts (Vocational Studies) Micro, Small and Medium Enterprises) 2026. Latest BERE 143 2026 Solved Assignment Solutions
Last Date of IGNOU Assignment Submission Last Date of Submission of IGNOU BEGC-131 (BAG) 2025-26 Assignment is for January 2026 Session: 30th September, 2026 (for December 2025 Term End Exam).

Semester Wise
January 2025 Session: 30th March, 2026 (for June 2026 Term End Exam).
July 2025 Session: 30th September, 2025 (for December 2025 Term End Exam).
FormatReady-to-Print PDF (.soft copy)

📅 Important Submission Dates

  • January 2026 Session: 31st March, 2026
  • July 2026 Session: 30th September, 2026

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Guidelines: Strictly follows 2025-26 official word limits.
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BERE 143 (January 2026 - July 2026) - ENGLISH

ASSIGNMENT- BERE -143: Traditional and Rural Enterprises

Maximum Marks: 100

Answer any five questions. Each question carries 20 marks

Q1.(a) What are the advantages of Innovations in Traditional Crafts?

(b) How can digital technologies complement traditional crafts?

Q2. (a) Why should we use social media for advertising? Describe any five popular social media platforms used for advertising.

(b) What are the advantages of Online market places for selling a product? List four popular e-commerce sites in India.

Q3. (a) Explain dairy production system. Describe major dairy production systems in India.

(b) Describe three important schemes available for dairy enterprises under Micro, Small and Medium Enterprises (MSMEs).

Q4. (a) What are agriculture based enterprises? Explain agriculture based micro and small enterprises with suitable examples.

(b) List ten popular micro and small enterprises based on organic farming.

Q5. (a) Explain the three major systems under which poultry farming is practiced.

(b) Describe different sheep and goat production systems that are prevalent in India.

Q6. Write short notes on:

a) E-wastes

b) Livelihood options in Floriculture

c) Challenges faced in Fruit and Vegetable Sectors

d) 4R's principles of Waste Management

Q7. (a) Briefly describe five entrepreneurial opportunities for recycling of bio- products.

(b) What are Hazardous Wastes? Why are they dangerous? Describe suitable disposal methods.

(10+10)

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