IGNOU MAM 64 SOLVED ASSIGNMENT
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MAM 64: Horticultural Production and Post-Harvest Management
| Title Name | IGNOU MAM 64 SOLVED ASSIGNMENT |
|---|---|
| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | MASTER DEGREE PROGRAMMES |
| Course Code | MBAABM |
| Course Name | Master of Business Administration (Agribusiness Management) |
| Subject Code | MAM 64 |
| Subject Name | Horticultural Production and Post-Harvest Management |
| Year | 2026 |
| Session | - |
| Language | English Medium |
| Assignment Code | MAM 64/Assignment-1/2026 |
| Product Description | Assignment of MBAABM (Master of Business Administration (Agribusiness Management)) 2026. Latest MAM 064 2026 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU BEGC-131 (BAG) 2025-26 Assignment is for January 2026 Session: 30th September, 2026 (for December 2025 Term End Exam). Semester Wise January 2025 Session: 30th March, 2026 (for June 2026 Term End Exam). July 2025 Session: 30th September, 2025 (for December 2025 Term End Exam). |
| Format | Ready-to-Print PDF (.soft copy) |
📅 Important Submission Dates
- January 2026 Session: 31st March, 2027
- July 2026 Session: 30th September, 2026
Why Choose Our Solved Assignments?
• Guidelines: Strictly follows 2025-26 official word limits.
• Scoring: Designed to help students achieve 90+ marks.
📋 Assignment Content Preview
MAM 064 (January 2026 - July 2026) - ENGLISH
ASSIGNMENT
: :
CourseCode
MAM-064
Course Title
: Horticultural Production and Post-Harvest Management
Assignment Code
: MAM-064/2026
Coverage
: All Blocks
Note:
Attempt any FIVEquestions and submit this assignment to the Coordinator of your studycentre. Each answer may contain approx. 500 words.
Evaluation of the assignment follows the letter grading system. Grade A, B, C, D, or E will be awarded in order of performance of learners based on highest (A grade) to lowest (E grade). For details, go through the MBAABM programme guide.
1) Define propagation. Explain the different methods of asexual propagation.
2) What are the different categories of nurseries? Explain the nutrients, water and pest management in nurseries.
3) Discuss the infrastructure used for the protected cultivation of vegetables.
4) What is landscaping? Explain the various principles oflandscaping.
5) Discuss the various reasons for high post-harvest losses and explain the importance of post-harvest management.
6) Discuss traditional and low-cost storage systems. Describe the design, working principle, advantages and limitations of the Zero Energy Cool Chamber (ZECC).
7) Define value addition. Discuss the importance of value addition. Enlist the different unit operations in food processing.
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