IGNOU PGDFSQM MVP 2 SOLVED ASSIGNMENT
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MVP 2: Food Laws and Standards
| Title Name | IGNOU PGDFSQM MVP 2 SOLVED ASSIGNMENT |
|---|---|
| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | PG DIPLOMA PROGRAMMES |
| Course Code | PGDFSQM |
| Course Name | Post Graduate Diploma in Food Safety and Quality Management |
| Subject Code | MVP 2 |
| Subject Name | Food Laws and Standards |
| Year | 2025 |
| Session | - |
| Language | English Medium |
| Assignment Code | MVP 2/Assignment-1/2025 |
| Product Description | Assignment of PGDFSQM (Post Graduate Diploma in Food Safety and Quality Management) 2025. Latest MVP 002 2026 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU BEGC-131 (BAG) 2025-26 Assignment is for January 2026 Session: 30th September, 2026 (for December 2025 Term End Exam). Semester Wise January 2025 Session: 30th March, 2026 (for June 2026 Term End Exam). July 2025 Session: 30th September, 2025 (for December 2025 Term End Exam). |
| Format | Ready-to-Print PDF (.soft copy) |
📅 Important Submission Dates
- January 2025 Session: 30th September, 2025
- July 2025 Session: 31st March, 2025
- January 2026 Session: 31st March, 2027
- July 2026 Session: 30th September, 2026
Why Choose Our Solved Assignments?
• Guidelines: Strictly follows 2025-26 official word limits.
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📋 Assignment Content Preview
MVP 002 (January 2025 - July 2025) - ENGLISH
Assignment - 3
Course Code: MVP-002
Maximum marks: 50
Note: Attempt all the questions.
Q.1. Visit www.fssai.gov.in and list the various Food Safety and Standard Regulations. Read the Food Safety and Standard (Import) Regulation, 2017 and write the requirements for licensing of food importers and clearance of imported food by the authority
Q.2. Describe the codex standard formulating procedure (8 steps). What are your views on harmonization of Indian food laws with Codex?
Q.3. What are the functions of EIC? Write a note on export certification systems for fishery products.
Q.4. What are the functions of NPPO for implementation of plant quarantine in India? Give the functions of BIS.
Q.5. Explain the steps for formulation of grade standards of agricultural commodities as per AGMARK act. Give the codex guidelines on nutritional labelling.
MVP 002 (January 2026 - July 2026) - ENGLISH
Course Code: MVP-002
Course Title: Food Laws and Standards
Maximum marks: 50
Note: Attempt all the questions.
Q.1. Visit www.fssai.gov.in and list the Food Safety and Standard Regulations. Describe important features of the Food Safety and Standard (organic food) Regulation.
Q.2. Discuss the role of different agencies involved in quality control and inspection for food export.
Q.3. Discuss the export promotion schemes presently in operation in India for food.
Q.4. What is WTO agreement? Write notes on SPS and TBT agreements.
Q.5. What are the functions of Codex Alimentarius Commission? Enumerate the steps of codex standard formulating process.
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